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A clean kitchen has many advantages. In a way, it is not only hygienic but also safer. But if you take a moment to clean your kitchen, it quickly becomes a big mess.
How can you keep the kitchen clean with minimal effort?
By doing something every day, just like in every room. You hardly notice that it takes your time, but you will see the consequences if you skip it for a day. Read our handy tips below.
Why cleanse your kitchen?
First of all, a clean kitchen is hygienic. You prevent all kinds of food waste from decaying or bacteria, from getting a chance to spread.
Cleaning is also better for safety. You prevent slides, cuts, and falls and therefore live a healthier life.
And what about the psychological effect?
Nothing makes you more restless than the mess in your house – and your kitchen. By keeping your kitchen tidy, you also grow some rest in your head.
Here are our ten tips and daily tasks to get there without difficulty:
01. THE ORGANIZATION
Set up the following three areas:
- Crockery: everyday dishes, sink, and dishwasher
- Cooking: utensils, plates, and oven
- Reserve: fridge and grocery store
Organize your kitchen around these three spaces and put all tools, accessories, or household appliances near their dedicated area.
Thus, you will waste less time in the kitchen, you will only dirty one corner of the room each time, and you will save a lot of time on cleaning.
02. THE WORK PLAN
Do not put anything as decoration on the worktop. It will make the task of cleaning difficult.
For an always perfect work plan, it is imperative to clean it immediately after cooking, and as soon as you see a projection, crumbs, or a stain of sauce.
By swiping with a sponge right away, you prevent the grease from getting stuck and the stains from drying out, which again makes cleaning faster.
03. THE REFRIGERATOR
Clean the refrigerator weekly before shopping. Throw out expired food and leftovers as they will contaminate fresh food. Place food in the appropriate areas for better preservation and freshness.
04. THE TRASH
Choose a bin with a lid and place it under the sink. Have the reflex to empty it every day or every two days and to clean it every week to avoid bad odors.
05. THE GROUND
For an impeccable floor, often sweep the broom or the mop. Don’t wait for something to fall or spill on the story to clean the kitchen tiles!
06. THE REAR KITCHEN
Separate the foodstuffs that you will use daily from those to be stored because they are intended to eat later.
Store the first ones in a kitchen cupboard and store the rest in the back kitchen, in the cellar, or in the garage.
It will allow you to have a better-organized kitchen, keep everything you need on hand, and have better management of your stocks.
07. HOUSEHOLD APPLIANCES
Keep the devices used daily close at hand. The rest will find its place in the cupboards.
And to prevent unwanted appliances from taking up unnecessary space in the kitchen, get rid of instruments that you no longer use.
08. CLEANING
Clean your work plan every day. Scrub the rest (cupboard, sideboard, hob, appliances, and furniture) each week using a damp sponge or microfiber cloth.
The oven is cleaned quarterly or monthly, depending on how often you use it.
And the soil, every week or more depending on the frequency of use of your kitchen and the age of family members.
If you have small children at home, you necessarily need to clean the floor more often because little bits tend to drop a lot of food on the floor.
09. STORAGE
Optimize each space in your kitchen.
Drawers, shelves, cupboards, jars, always ask yourself how you can best organize them to gain maximum space and use everything easily.
10. HYGIENE
Hands are washed regularly when cooking, so always keep soap and a clean cloth to soap and wipe your hands before cooking.
Prefer a cutting board for each type of food to avoid contamination.
The same goes for the tea towel: try to have one for each use (wipe your hands, dry the dishes, hit the kitchen furniture, etc.).
Step-by-Step Guide for Kitchen Cleaning: (10 Steps)
There are kitchens where chaos exists, and there is no free or bright spot on the counter to leave your glass on, and there are those flawless kitchens that look like they have sprung from a magazine page and where everything is in place.
What do you want for your kitchen?
Because if you like the class but find it hard to maintain it every day, here are ten simple tips that will help you a lot.
01. Keep the bench clean
The chaos starts from the kitchen counter, where the preparation utensils are stacked, and often the remains of materials – peels, seeds, flour.
Apart from being unnatural, this is also unhealthy, so make sure you clean it during the preparation of the meal and not at the end when everything is gathered.
It is also essential that the kitchen counter is used exclusively for food; in other words, do not touch keys, glasses, cell phones, your laptop, or your bag.
02. Keep in front only the essentials
The coffee maker you use daily, and more than once a day can stay on the kitchen counter.
The same as a cutting surface. But all the rest or whatever you don’t use so often, keep it in the cupboards.
The same goes for unnecessary decorations, which simply load the space.
If your kitchen cabinets do not have doors, then you should follow a minimalist style and whatever goes in there, since they will look and, of course, be all neat (beautiful storage boxes will give an adorable look).
03. Follow the “one for one” rule;
otherwise, for any new appliances, utensils, or decorations you add to the kitchen, another one that was already there should leave and go into the closet.
It was you won’t have to overload the space.
04. Everything Must Have Their Place
Try to nurture your free spirit and make sure you find a permanent place for them all so that you don’t have to look for yourself every time you want to, for example.
The blender. It is crucial to arrange them quickly, or else dirty dishes enter the laundry immediately. They do not stay in the sink for later.
Cleaners are put in cabinets/drawers again, supermarket shopping comes in assemblies, and the refrigerator is directly home, and, as we said before, whatever does not belong in the kitchen (e.g., your bag) never stays in the kitchen but goes in place.
05. The refrigerator is not a work in progress
Holiday photos, children’s drawings, magnets, notes, supermarket listings, receipts, and bills.
You may think they ‘decorate’ your refrigerator, but the result is never as artistic as you feel.
Pictures are about frames, albums about paintings, notes, receipts, lists, and engagements can fit in a drawer, and what about magnets?
If you like them for so long, it’s enough to talk about 2-3 beautiful attractions and not side-by-side designs that cover every inch of the refrigerator door.
06. Stack Nothing
If you put one pan in the other or the pots on the containers, you will only be able to scratch them and reduce their life expectancy.
The same goes for dishes, bowls, glasses, and appliances.
Generally, do not create stacks and find creative ways to put everything in your kitchen if there is not enough room in the cupboards.
07. Don’t Leave for Tomorrow What You Can Do Today
When you work 8-10 hours a day, five days a week, it goes without saying that there is no time to clean the house every day, and almost all of us have set one day a week that we dedicate to pheasants.
In the case of the kitchen, however, and purely for hygiene reasons, you cannot clean only once a week.
To make things simpler, do something small every day so that it is always clean and tidy.
08. Keeping a routine
We all forget to do things daily unless we have it in our method.
For example, in the morning, you make coffee and wash your teeth before you leave home. Indeed, if you do both every day, you will never forget them.
So, you can apply the same in your kitchen.
Every morning you can put the washed dishes in place, organize your shopping according to what you will cook, and water the pots with herbs.
In the evening, you will put everything in the dishwasher, wash the pan, sweep and mop the floor and throw away the trash.
09. Always Leave the Kitchen Better Than You Find
It sounds compelling.
However, if you have this in mind, you will certainly not leave things to chance and will always keep the kitchen clean. To know, if you just pick up the crumbs off the counter and the table or put the used glasses in the dishwasher, you make a big difference.
10. Holds a small “messy” corner
We know it looks like we’ve canceled what we said before, but it’s not.
Before rushing to conclusions, we do not mean having a dirty spot in your kitchen but defining a place where you will leave something until you find it.
For example, to have a shelf in a closet so that everything new comes in first and not to leave it here and there on the counter.
